Tag: ‘food poisoning’

Guava Leaves as an Antibacterial

Guava Leaves

The guava is a shrub whose medicinal antibacterial activity (against bacteria) and antifungal (against fungi) of fruits, leaves, bark and other parts have been tested pharmacologicall as combatants of the following conditions:

  • Staphylococcus, which causes throat infections.
  • Bacillus subtilis, responsible for food poisoning and skin irritations and respiratory tract.
  • Escherichia coli, which causes cholera and bladder infections.
  • Shigella dysenteriae, infection of the intestine.
  • Salmonella typhi, gastroenteritis.
  • Proteus mirabilis and Pseudomonas aeruginosa, which cause urinary tract infections.
  • Candida albicans mucosal infections, oral and vaginal.

Among them, mainly relieves digestive diseases such as dysentery (infection of the intestine), diarrhea, intestinal worms and Amoebiasis.

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